Ein leichtes Low Carb Gericht, dass schnell geht und lecker schmeckt. Mit Spinat und Ricotta gefüllte Hähnchenbrustfilets.
Low Carb Rezepte
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Hähnchenbrust mit Spinat-Ricotta-Füllung
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Einfach und schnell zubereitet:
- Den Spinat in etwas Kokosöl in der Pfanne anbraten bis er eingefallen ist.
- Anschließend den Ricotta hinzufügen und beides vermengen. Die Pfanne vom Herd nehmen.
- Jede Hähnchenbrust quer einschneiden, sodass ca. 4 Spalten entstehen.
- Die Spinat-Ricotta Mischung in die Spalten füllen.
- Die Hähnchenbrüste mit Salz und Pfeffer würzen und mit Reibekäse bestreuen.
- Oben drauf ein wenig Paprikapulver streuen.
- Anschließend die Hähnchenbrüste bei 180° Umluft ca 25 – 30 min backen.
Verfasser: Silvia Saller (Teilnahme Gewinnspiel Monat: November (2016))
Zubereitungszeit:
Portionen: Für 2 Personen.
Dieses Rezept hat noch keinen Kommentar erhalten..
Gesehen:
1.853
100 | g | Blattspinat (frisch) | |
100 | g | Ricotta | |
100 | g | Käse (gerieben) | |
2 | Stück | Hähnchenbrustfilets | |
etwas | Kokosöl | ||
etwas | Salz | ||
etwas | Pfeffer | ||
etwas | Paprikapulver |
Nährwertangaben pro 100 g Zutaten (ohne Zuckerersatz):
Kohlenhydrate 1 g
Eiweiß 16 g
Fett 6 g